The Team
Florian Baumann & Alex Gottwald | |
 | We took over the restaurant on the 1st of July 2014. After long years of working in the international hospitality industry we endavour on the adventure of being self-employed! We are looking forward to see you here in the Gasthaus zum Löwen! |
Michael HäfnerSeafaring Man | |
 | On international stations in Switzerland and France, he has found his way to the ocean and became a Franconian "Sascha Hehn" on various luxury cruise ships. As an experienced and certified Master of Service he directs the affairs of the Gasthaus Zum Loewen in the operational area and is your first point of contact for planning your event from A to Z. |
Richard StemmlerChef | |
 | A chef of the old school, with many stations at home & abroad in upscale hotels & restaurants. He master his subject like no others. He gives always 110% in all areas. You can rely on. |
Peter StawiarskiSous-Chef | |
 | He has fun at cooking & desire to work. Attributes that are most lacking today. Always punctual and conscientious is he a worthy representative of the chef. We are proud having him in our team. |
Nicoline RendelThe Cat | |
 | She completed her apprenticeship at the Tigerpalast Frankfurt, acquired there her basic skills and all aspects of professional service orientation. She is our lunch shift leader and our valuable service member on Thursday & Friday evening. You are with her in best hands. |
Andrea BräutigamThe good soul of the house | |
 | Andrea takes care of... . No, reality is: Of what cares Andrea not? She prepares breakfast for the guests and then clean their rooms. She is vigilant, ask little and make everything.Unbelievable, but true. |